Methow Fishing Report

 

Hank yr2

Hank yr2

While rivers around the state close due to high temps the Methow, for now…remains open. Not only does the Methow, remain open, it remains fishing as well as ever. Not that the drought hasn’t taken its toll here too it’s just a matter of finding the right water, at the right time of the day.

7-18-15 012
I’m fishing early and almost exclusively dries. The golden stones are huge at this time of the summer and so are the hoppers. I start most days at about 6 at the latest and have usually had a great day by about 12 or 1:00pm. Water temps are usually in upper fifties in the morning with upper sixties around 4pm, with cooling temps and better fishing in the evening.

Goldens on the March

Goldens on the March

Today I fished with fellow MFA fishing guide Sarah and we hooked into four fish from 18 to 20+ inches in two runs.  I even got spanked by Hank the Tank, leaving me heartbroken and at the same time happy to see him for the fourth year in a row!!!!  That’s right Hank is still out there folks!

 

Lost Hank

Lost Hank

Right now is the time for smart use of boats or walk and wade. Most fishable water is reachable from the bank now; as well most holes have a safe place to cross at bottom or top end. It’s hopper time for sure and most fish are at the head of the hole or located near solid structures points such as logs and rocks in good depth and flow.

Fat Resi Redband

Fat Resi Redband

The most important part now is water temp obviously so I recommend carrying a thermometer and checking often at a depth of at least 3ft, if temps get above 65deg think about taking a break until evening.

6-30-14 006

Make sure to get out early, get your fish in and out quick and have fun!
If you’re are interested in booking a trip or just need some fishing tips just click on the Guides page or give us a call at (509) 429-7298. Stay cool out there; be good to each other and the fish! Fish On!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.